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Stroganoff Meatballs

Microwaverina's picture
  Frozen meatballs 24 (Basic Variety)
  Package cream cheese 3 Ounce, cut into cubes (1 Package)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 3⁄4 Cup (12 tbs)
  Catsup 2 Tablespoon
  Dried thyme 1⁄4 Teaspoon, crushed
  Garlic powder 1⁄8 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Hot cooked rice/Hot cooked noodles 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon

Arrange the frozen meat-balls in single layer in 12 x 7 1/2 x 2-inch baking sheet.
Micro-cook, covered, till thawed, about 4 minutes, rearranging meatballs after each minute.
Micro-cook, covered, till done, about 6 minutes longer, turning meatballs over and rearranging them twice.
Drain off excess fat.
In a 2-quart casserole soften cream cheese in microwave oven about 30 seconds.
Thoroughly blend in the soup and milk.
Stir in the catsup, thyme, and garlic powder.
Micro-cook, covered, till cheese is melted and mixture is smooth, about 8 minutes, stirring every 2 minutes.
Add the meatballs.
Micro-cook, covered, till bubbly, about 5 minutes, stirring twice.
Stir a moderate amount of the hot sauce into the sour cream; return to casserole.
Micro-cook, covered, just till hot, about 1 minute longer.
Do not boil.
Serve over hot cooked rice or noodles.
Sprinkle with snipped parsley.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 977

% Daily Value*

Total Fat 110 g168.9%

Saturated Fat 51.5 g257.7%

Trans Fat 0 g

Cholesterol 454.7 mg151.6%

Sodium 3510.5 mg146.3%

Total Carbohydrates 128 g42.6%

Dietary Fiber 3.5 g14.1%

Sugars 29.3 g

Protein 90 g180.3%

Vitamin A 70.5% Vitamin C 43.8%

Calcium 49.7% Iron 76%

*Based on a 2000 Calorie diet

Stroganoff Meatballs Recipe