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Swiss Scramble

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Ingredients
  Eggs 6
  Light cream 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Shredded swiss cheese 1 Cup (16 tbs)
  Canned deviled ham 4 1⁄2 Ounce
  Hot toast 1 (Fresh)
  Salt To Taste
  Pepper To Taste
Directions

1.
Break the eggs into the top of a double boiler and stir into them the cream, butter, salt and pepper.
Cook over hot water until the eggs begin to thicken, stirring occasionally.
2.
As the eggs begin to thicken stir in the cheese and ham, continuing to cook until the eggs are done.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Stir Fried
Ingredient: 
Egg

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