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Swiss Scramble

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Ingredients
  Eggs 6
  Light cream 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Shredded swiss cheese 1 Cup (16 tbs)
  Canned deviled ham 4 1⁄2 Ounce
  Hot toast 1 (Fresh)
  Salt To Taste
  Pepper To Taste
Directions

1.
Break the eggs into the top of a double boiler and stir into them the cream, butter, salt and pepper.
Cook over hot water until the eggs begin to thicken, stirring occasionally.
2.
As the eggs begin to thicken stir in the cheese and ham, continuing to cook until the eggs are done.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Stir Fried
Ingredient: 
Egg

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 1161

% Daily Value*

Total Fat 132 g202.6%

Saturated Fat 67.8 g338.9%

Trans Fat 0 g

Cholesterol 1622.7 mg540.9%

Sodium 2596.7 mg108.2%

Total Carbohydrates 27 g9%

Dietary Fiber 0.46 g1.8%

Sugars 7 g

Protein 92 g183.2%

Vitamin A 81.8% Vitamin C 0.6%

Calcium 108.3% Iron 38.2%

*Based on a 2000 Calorie diet

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Swiss Scramble Recipe