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Quick Flaky Piroshkis

Healthycooking's picture
Ingredients
  Frozen patty shells 10 Ounce, thawed (1 Package)
  Lean ground beef 1⁄2 Pound
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced or pressed
  Mushrooms 1⁄4 Pound, chopped
  Soy sauce 2 Tablespoon
  Hard-cooked eggs 2 , chopped
  Pepper To Taste
  Egg white 1
Directions

Let patty shells thaw at room temperature.
Meanwhile, crumble beef into a wide frying pan over medium-high heat; cook, stirring often, until well browned (about 5 minutes).
Add onion, garlic, and mushrooms and cook, stirring often, until onion is soft (about 10 more minutes).
Stir in soy, scraping pan to loosen browned bits; remove from heat.
Stir in eggs and season mixture to taste with pepper.
Let cool.
On a lightly floured board, roll each shell out to a 7-inch circle; spoon 1/6 of the meat mixture onto center.
Beat egg white lightly, then use to moisten edges of pastry.
Bring edges to center and pinch firmly to seal; flute edge.
Place piroshkis on an ungreased baking sheet, seam side up.
Pierce tops in several places.
Bake, uncovered, in a 450° oven for about 20 minutes or until golden.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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