Danish Ham With Cherry Heering
|Canned danish ham||10 Pound (1 Ham)|
|Brown sugar||1 Cup (16 tbs)|
|Dry mustard||2 Teaspoon|
|Cherry heering||1⁄4 Cup (4 tbs)|
Remove the ham from the can, put it in a baking dish, and bake 30 minutes in a 350° oven.
Remove the ham from the oven and drain off any liquid that has accumulated.
Mix the sugar, mustard, and Cherry Heering and spread on the ham.
Bake 30-45 minutes longer, basting often with the syrup in the pan.