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Danish Ham With Cherry Heering

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Ingredients
  Canned danish ham 10 Pound (1 Ham)
  Brown sugar 1 Cup (16 tbs)
  Dry mustard 2 Teaspoon
  Cherry heering 1⁄4 Cup (4 tbs)
Directions

1.
Remove the ham from the can, put it in a baking dish, and bake 30 minutes in a 350° oven.
2.
Remove the ham from the oven and drain off any liquid that has accumulated.
3.
Mix the sugar, mustard, and Cherry Heering and spread on the ham.
Bake 30-45 minutes longer, basting often with the syrup in the pan.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham
Interest: 
Party
Cook Time: 
45 Minutes
Servings: 
32

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Average: 3.9 (16 votes)