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Kitchen Sink Cookies

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Ingredients
  Butter 4 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Milk 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Rolled oats 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
  Flaked coconut 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Semi-sweet chocolate chips 1 Cup (16 tbs)
  Dried cranberries 1 Cup (16 tbs)
  Pitted dates 1⁄2 Cup (8 tbs), finely chopped
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs, vanilla, and milk.
2. Mix flour and oatmeal with baking powder, cinnamon, and salt. Add to sugar mixture and beat until blended. Stir in walnuts, coconut, raisins, chocolate chips, cranberries, and dates.
3. Drop teaspoonfuls of dough 2 inches apart onto ungreased cookie sheets. Bake 12 to 15 minutes, just until edges begin to brown. Let cookies cool 2 minutes on sheets, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
12 Minutes
Cook Time: 
15 Minutes
Ready In: 
27 Minutes
Servings: 
8

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