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Danish Salmon Salad

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Ingredients
  Canned salmon 7 3⁄4 Ounce, drained, flaked (1 Can)
  Tomato 1 Medium, peeled and chopped
  Cucumber 1⁄2 Small, peeled and diced
  Salt 1⁄2 Teaspoon
  French dressing 2 Tablespoon
  Pepper 1 Dash
  Dairy sour cream 3 Tablespoon
  Dried dill weed 1 Teaspoon
Directions

Mix together the salmon, tomato, cucumber, and salt and pepper to taste.
Blend the French dressing with the sour cream, add the dill-weed, and combine everything.
Chill well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Healthy

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 614 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 78.3 mg26.1%

Sodium 2286.2 mg95.3%

Total Carbohydrates 15 g5%

Dietary Fiber 2.3 g9.2%

Sugars 10 g

Protein 45 g90.3%

Vitamin A 34.8% Vitamin C 33.8%

Calcium 16.3% Iron 17.6%

*Based on a 2000 Calorie diet

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Danish Salmon Salad Recipe