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Rissoles

21st.Century.Chef's picture
Ingredients
  Minced beef/Lamb 8 Ounce
  Onion 1 Small, grated
  Mixed herbs 1 Pinch
  Seasoning 1 Teaspoon
  Egg 1 , beaten
  Breadcrumbs 2 Ounce
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix together meat, onion, herbs and seasoning; bind with a little egg.
Form into rissole shapes.
Dip in egg and coat with breadcrumbs.
Fry in hot fat until golden brown and cooked through.
Drain on crumpled tissue paper.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Healthy

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