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Rissoles

Ingredients
  Minced beef/Lamb 8 Ounce
  Onion 1 Small, grated
  Mixed herbs 1 Pinch
  Seasoning 1 Teaspoon
  Egg 1 , beaten
  Breadcrumbs 2 Ounce
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix together meat, onion, herbs and seasoning; bind with a little egg.
Form into rissole shapes.
Dip in egg and coat with breadcrumbs.
Fry in hot fat until golden brown and cooked through.
Drain on crumpled tissue paper.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 705

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 26.8 g134%

Trans Fat 1.7 g

Cholesterol 388.3 mg129.4%

Sodium 617.3 mg25.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3.5 g13.8%

Sugars 8.2 g

Protein 56 g112.1%

Vitamin A 5.1% Vitamin C 15.6%

Calcium 16.8% Iron 43.4%

*Based on a 2000 Calorie diet

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Rissoles Recipe