Pound turkey cutlets to 1/8 inch thickness.
In small bowl combine margarine, bacon bits, and chives.
Divide margarine mixture in half and shape each half into a log.
Place 1 margarine log in center of each turkey cutlet.
Wrap turkey cutlets around margarine, tucking in sides to enclose.
Roll each cutlet in 1/2 of the cornflake crumbs and place in an individual casserole that has been sprayed with nonstick cooking spray.
Bake at 350°F.for 20 minutes.