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Easy Turkey Kiev

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Ingredients
  Turkey cutlets 12 Ounce (2 In Number, 6 Ounce Each)
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
  Imitation bacon bits 1 Teaspoon, crumbled
  Chopped chives 1 Teaspoon
  Cornflakes 3⁄4 Ounce, crushed to form crumbs
  Cooked brown rice 1 Cup (16 tbs) (Short Grain Type, Used Hot)
Directions

Pound turkey cutlets to 1/8 inch thickness.
In small bowl combine margarine, bacon bits, and chives.
Divide margarine mixture in half and shape each half into a log.
Place 1 margarine log in center of each turkey cutlet.
Wrap turkey cutlets around margarine, tucking in sides to enclose.
Roll each cutlet in 1/2 of the cornflake crumbs and place in an individual casserole that has been sprayed with nonstick cooking spray.
Bake at 350°F.for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Baked
Ingredient: 
Turkey

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 254

% Daily Value*

Total Fat 29 g44%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 724.9 mg30.2%

Total Carbohydrates 90 g30%

Dietary Fiber 4.6 g18.3%

Sugars 1.7 g

Protein 67 g134.4%

Vitamin A 52.8% Vitamin C 13.1%

Calcium 3.6% Iron 42.5%

*Based on a 2000 Calorie diet

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Easy Turkey Kiev Recipe