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Easy Turkey Kiev

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Ingredients
  Turkey cutlets 12 Ounce (2 In Number, 6 Ounce Each)
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
  Imitation bacon bits 1 Teaspoon, crumbled
  Chopped chives 1 Teaspoon
  Cornflakes 3⁄4 Ounce, crushed to form crumbs
  Cooked brown rice 1 Cup (16 tbs) (Short Grain Type, Used Hot)
Directions

Pound turkey cutlets to 1/8 inch thickness.
In small bowl combine margarine, bacon bits, and chives.
Divide margarine mixture in half and shape each half into a log.
Place 1 margarine log in center of each turkey cutlet.
Wrap turkey cutlets around margarine, tucking in sides to enclose.
Roll each cutlet in 1/2 of the cornflake crumbs and place in an individual casserole that has been sprayed with nonstick cooking spray.
Bake at 350°F.for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Baked
Ingredient: 
Turkey

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