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Dutch Cheese Spread

21st.Century.Chef's picture
Ingredients
  Gouda cheese 1 3⁄4 Pound
  Chopped parsley 1 1⁄2 Tablespoon
  Dry white wine 1 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Onion powder 1 Dash
  Wheat crackers 4
Directions

Cut a small lid from top of cheese.
Scoop out cheese, leaving a thin but sturdy wall 1/4 to 3/8-inch thick.
Grate cheese into pea-sized chunks in blender or food processor .
Add enough mayonnaise to make a thick but spreadable consistency .
Add remaining ingredients and mix well.
Spoon mixture back into cheese shell, replace lid and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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