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Dutch Cheese Spread

Ingredients
  Gouda cheese 1 3⁄4 Pound
  Chopped parsley 1 1⁄2 Tablespoon
  Dry white wine 1 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Onion powder 1 Dash
  Wheat crackers 4
Directions

Cut a small lid from top of cheese.
Scoop out cheese, leaving a thin but sturdy wall 1/4 to 3/8-inch thick.
Grate cheese into pea-sized chunks in blender or food processor .
Add enough mayonnaise to make a thick but spreadable consistency .
Add remaining ingredients and mix well.
Spoon mixture back into cheese shell, replace lid and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2932 Calories from Fat 1942

% Daily Value*

Total Fat 222 g340.8%

Saturated Fat 140.4 g702.1%

Trans Fat 0 g

Cholesterol 905 mg301.7%

Sodium 6632.6 mg276.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 2.9 g11.5%

Sugars 18.4 g

Protein 201 g401.4%

Vitamin A 137.7% Vitamin C 51.9%

Calcium 560.4% Iron 23.1%

*Based on a 2000 Calorie diet

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Dutch Cheese Spread Recipe