You are here

Finnish Summer Soup

Veggie.Lover's picture
Ingredients
  Water 2 Cup (32 tbs)
  Thin skinned potatoes 6 Small, peeled and halved
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Boiling onions/6 green onions including tops 6 Small, cut into 3 inch lengths
  Young baby carrots 1⁄2 Pound (12 Very Fresh, Young / 1 Package Frozen Whole Ones)
  Young green beans/1 package, 9 ounce frozen cut green beans 1⁄2 Pound, cut into 1-inch lengths
  Shelled tiny peas/1 package, 10 ounce frozen tiny green peas 2 Cup (32 tbs), use fresh
  Half and half 2 Cup (32 tbs) (Light Cream)
  All purpose flour 3 Tablespoon
Directions

Heat water to boiling in a wide 5-quart pan; add potatoes.
Reduce heat; cover and simmer for 5 minutes.
Add salt, pepper, butter, onions, carrots, and green beans; simmer for 8 more minutes.
Add peas and cook for another 2 minutes or until vegetables are crisp-tender.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Interest: 
Summer, Healthy
Restriction: 
Vegetarian

Rate It

Your rating: None
3.96818
Average: 4 (11 votes)