In a small pot, cook sugar and water until mixture spins a thread (232 degrees). Cool. Mix remaining ingredients in a large mixing bowl. Now, beat in cooled (or partially cooled) syrup. Pour into a glass jar with a lid and chill. When ready to serve, shake the jar well to re-combine the ingredients. Pour into a cruet before serving. You may store this salad dressing in the refrigerator for a couple of weeks. This is a wonderful salad dressing to serve on any type of fresh green salad. Enjoy!!! --Betty
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Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to know how to stir up this quick and easy dressing.