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Zesty Homemade Russian Salad Dressing

bettyskitchen's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Celery seed 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon juice 2 1⁄2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  White vinegar 1 Tablespoon
  Salad oil 1 Cup (16 tbs) (Preferably Light)
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
Directions

In a small pot, cook sugar and water until mixture spins a thread (232 degrees). Cool. Mix remaining ingredients in a large mixing bowl. Now, beat in cooled (or partially cooled) syrup. Pour into a glass jar with a lid and chill. When ready to serve, shake the jar well to re-combine the ingredients. Pour into a cruet before serving. You may store this salad dressing in the refrigerator for a couple of weeks. This is a wonderful salad dressing to serve on any type of fresh green salad. Enjoy!!! --Betty
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Dressing
Restriction: 
Vegetarian
Ingredient: 
Onion
Spruce up your salads with a delectable Russian salad dressing. Creamy, tangy, and full of flavors, this indulgent salad dressing is a great way to enjoy your greens. Betty whomps up an easy-to-make recipe of this classic favorite. Watch the recipe video to know how to stir up this quick and easy dressing.

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