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Slow-Cooker Swiss Cheese Chicken Casserole

bettyskitchen's picture
Ingredients
  Boneless skinless chicken breast tenderloins 1 1⁄2 Pound (12)
  Shredded swiss cheese 6 Ounce
  Condensed cream of chicken soup 10 3⁄4 Ounce
  Milk 1⁄4 Cup (4 tbs)
  Herb seasoned stuffing mix 2 Cup (32 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Cooking oil spray 1
Directions

Spray a 12-inch by 8-inch by 1 1/2-inch baking dish with cooking oil spray. Place 12 chicken breast tenderloins in a layer on the bottom. Sprinkle the tenderloins evenly with 6 oz. Swiss cheese. In a small bowl, combine 1/4 cup milk and a 10 3/4-oz. can cream of chicken soup. Spread over top of chicken and cheese. Evenly sprinkle 2 cups of herb-seasoned stuffing mix over chicken soup layer. Drizzle 1/4 cup melted butter over top. Cover casserole with aluminum foil, and refrigerate for about 4 hours. Bake at 350 degrees for 55 minutes, or until casserole is nice and bubbly. Uncover casserole, and bake 5 to 10 minutes longer, until top is crisp and beginning to brown. The flavors mingle in this casserole to give an unbelievable taste--and the casserole is so simple to make! You may make this casserole ahead and refrigerate it up to 24 hours before baking, or you can even freeze it for a long peiod of time, then thaw it out and bake it! It is very versatile! I hope you like it! --Betty :)
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
6
Add some great flavor and texture to your plate with this heart-warming casserole, perfect for a comforting midweek meal. Betty shows you how to make a flavorful casserole with nice and crispy stuffing in just an instant. Swiss cheese and juicy chunks of chicken turn this slow-cooker dish into a gourmet delight. Watch out this space to learn more about this delectable casserole.

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