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Quick And Easy Tart And Tangy Tartar Sauce

bettyskitchen's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dill pickle relish 1 Tablespoon
  Chopped green olives stuffed with pimientos 1 Tablespoon
  Minced onion 1⁄2 Tablespoon
  Chopped parsley/0.5 teaspoon dried parsley 1⁄2 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Garlic salt 1 Dash
Directions

In a small mixing bowl, combine ½ cup mayonnaise, 1 tablespoon dill pickle relish, 1 tablespoon chopped stuffed green olives, ½ tablespoon minced onion, ½ tablespoon chopped fresh parsley, ½ tablespoon lemon juice, and a dash of garlic salt. Stir until blended. Place into serving dish, cover with plastic wrap, and refrigerate until ready to use. This Tart and Tangy Tartar Sauce will be great with fish, shrimp, or crab—and, particularly with Bettys Southern Catfish Dinner! Enjoy!!!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Savory
Method: 
Blending
Dish: 
Tart
Ingredient: 
Milk Product, Parsley
Interest: 
Quick
Servings: 
4
What better way to give your grilled meats the blue-ribbon flavor than add a dollop of tart-tangy condiment like tartar. Betty’s tartar sauce packs in the right amount of kick and is a surefire winner in all parties, potlucks or even a casual dinner meal with friends. Easy to make and extremely delicious, this is one condiment that will surely bring a lot of cheer on to your dinner table. Just stream the video recipe and get whisking!

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