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Cheap Ground Beef Stroganoff

Bettyskitchen's picture
Ingredients
  Ground beef 1 Pound
  Crispy fried bacon slices 4 , separated into pieces
  Onion 1 Small, chopped
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Sour cream 8 Ounce
  Rotini pasta 8 Ounce, uncooked (May Use Any Pasta)
  Salt 1 Teaspoon
  Olive oil 1 Teaspoon
Directions

Brown 1 pound of ground beef with 4 slices of crisp, chopped bacon and 1 small chopped onion. Stir in 10 3/4 oz. can of cream of mushroom soup, 1/2 teaspoon salt, and 1/2 teaspoon paprika. Cook, uncovered, over medium heat for 15 minutes, stirring occasionally. Stir in 8 oz. sour cream, and cook until the mixture is thoroughly heated, but do not boil. While your beef mixture is cooking, prepare your rotini pasta. Place 8 oz. uncooked rotini pasta into 2 or 3 inches of boiling water. Add 1 teaspoon of olive oil, and 1 teaspoon of salt. Cook for about 8 minutes, or until al dente. Remove from heat, and drain through a colander. Place cooked pasta in the center of a large platter, and spoon the ground beef stroganoff mixture over the noodles. Serve with French or Italian bread and a green salad. Nutritious and inexpensive!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Looking for ways to perk up your suppertime? Just try this comforting, deliciously creamy and budget-friendly stroganoff dish. It's quick, easy and satisfying and goes well with almost all dish. Plus, its super healthy too. Just take out some time to watch this recipe and get preparing this dish in 45 minutes flat.

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