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Beer Snack Perogie

papercuts777's picture
Perogie snack is just a quick build of something to eat. It is ideal to have for an evening snack or with a bottle of beer. It can also be served for a snack party. Serve it hot and have a blast.
Ingredients
  Perogie 1 Cup (16 tbs)
  Onion 1
  Ground pepper To Taste
  Cajun seasoning 1 Teaspoon (From Slap Ya Mama)
  Salami 1
  Hot sauce 1 Teaspoon
  Parmesan reggiano 1 Tablespoon (Cheese)
Directions

Boil perogie for 5 minutes.
Chop some onions and saute. Add the perogie to the pan. Season with fresh ground black pepper.
Add some Cajun seasoning. Toss the perogie.
Cook for 4 minutes until they are brown and then flip them over.
When the perogie are brown, add pieces of cut salami. Toss them up together and cook for a while.
Serve in a bowl and drizzle some hot sauce. Garnish with some grated parmiggiano reggiano cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4
Beware of the strong verbals used in this video but if your looking to cook up something that pairs well with your beer and friends. This perogie is the snack to serve. See the video for more!

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1 Comment

Martinus's picture
Miss you on youtube, but would follow you anywhere, because of you my wife DEMANDS kung pao chicken at least twice a month.