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Dutch Mill Beef Casserole

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Ingredients
  Ground beef 1 Pound
  Shredded potatoes 1 1⁄2 Cup (24 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Soy sauce 1 Tablespoon
  Tomato sauce 1 Cup (16 tbs)
  Cheese soup 1 Can (10 oz)
  Sliced stuffed olives 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon
Directions

Mix the beef, potatoes, onion, green pepper, Worcestershire sauce and soy sauce and pack 1/2 of the mixture into a 1 1/2-quart casserole.
Pour 1/2 cup tomato sauce and 1/2 can cheese soup over beef mixture.
Repeat layers.
Bake in 350-degree oven for 1 hour and 30 minutes.
Garnish with olives and parsley.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2291 Calories from Fat 1440

% Daily Value*

Total Fat 159 g245.2%

Saturated Fat 64.4 g321.8%

Trans Fat 0 g

Cholesterol 388.5 mg129.5%

Sodium 2766.8 mg115.3%

Total Carbohydrates 113 g37.6%

Dietary Fiber 13.4 g53.6%

Sugars 23.6 g

Protein 108 g215.6%

Vitamin A 94.4% Vitamin C 519.6%

Calcium 16.4% Iron 70.1%

*Based on a 2000 Calorie diet

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Dutch Mill Beef Casserole Recipe