|Sifted flour||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Milk||1 Cup (16 tbs)|
|Butter||4 Tablespoon, melted|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Thin mozzarella cheese slices||16|
Sift dry ingredients together.
Stir in eggs and milk.
Add 2 tablespoons butter; mix well.
Set aside for 2 hours.
Pour thin layer of batter into hot greased skillet.
Brown; turn pancake.
Cook on each side for 1 minute.
Repeat procedure until all batter is used.
Spread Filling on pancakes; roll up.
Place in greased baking dish.
Sprinkle with sherry and Parmesan cheese.
Place 2 mozzarella cheese slices on each roll; sprinkle with paprika and remaining butter.
Bake at 400 degrees for 5 minutes or until cheese is melted.