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Beef Roulades

  Sifted flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Eggs 3 , beaten
  Milk 1 Cup (16 tbs)
  Butter 4 Tablespoon, melted
For filling
  Dry sherry 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Thin mozzarella cheese slices 16
  Paprika 1 Teaspoon

Sift dry ingredients together.
Stir in eggs and milk.
Add 2 tablespoons butter; mix well.
Set aside for 2 hours.
Pour thin layer of batter into hot greased skillet.
Brown; turn pancake.
Cook on each side for 1 minute.
Repeat procedure until all batter is used.
Spread Filling on pancakes; roll up.
Place in greased baking dish.
Sprinkle with sherry and Parmesan cheese.
Place 2 mozzarella cheese slices on each roll; sprinkle with paprika and remaining butter.
Bake at 400 degrees for 5 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2259 Calories from Fat 1197

% Daily Value*

Total Fat 136 g208.9%

Saturated Fat 77.6 g388.2%

Trans Fat 0 g

Cholesterol 997 mg332.3%

Sodium 3429.8 mg142.9%

Total Carbohydrates 145 g48.4%

Dietary Fiber 5.2 g21%

Sugars 31.6 g

Protein 108 g215.7%

Vitamin A 136.2% Vitamin C 5.9%

Calcium 210% Iron 62.2%

*Based on a 2000 Calorie diet

Beef Roulades Recipe