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Apricot Apple Crisp

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Ingredients
  Oat flour blend 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Margarine 3 Tablespoon, softened
  Chopped macadamia nuts/Other nuts 1⁄3 Cup (5.33 tbs)
  Apples 4 Medium, sliced
  Chopped dried apricots 6 Ounce
Directions

Heat oven to 350°.
Mix flour and brown sugar.
Mix in margarine; stir in nuts.
Place apples in ungreased square pan, 8x8x2 inches.
Top with apricots.
Sprinkle flour mixture over top.
Bake 35 to 40 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot

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4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 634

% Daily Value*

Total Fat 73 g112.4%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.9 mg4.1%

Total Carbohydrates 405 g134.9%

Dietary Fiber 34.2 g136.8%

Sugars 318.3 g

Protein 21 g41.4%

Vitamin A 161.1% Vitamin C 48.4%

Calcium 34.1% Iron 58.9%

*Based on a 2000 Calorie diet

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Apricot Apple Crisp Recipe