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Apricot Apple Crisp

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Ingredients
  Oat flour blend 3⁄4 Cup (12 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Margarine 3 Tablespoon, softened
  Chopped macadamia nuts/Other nuts 1⁄3 Cup (5.33 tbs)
  Apples 4 Medium, sliced
  Chopped dried apricots 6 Ounce
Directions

Heat oven to 350°.
Mix flour and brown sugar.
Mix in margarine; stir in nuts.
Place apples in ungreased square pan, 8x8x2 inches.
Top with apricots.
Sprinkle flour mixture over top.
Bake 35 to 40 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apricot

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