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Karla's Very Fancy Irish Soda Bread

sweet.chef's picture
Ingredients
  All purpose flour 4 1⁄2 Cup (72 tbs) (4 1/2 Cups Plus 2 Teaspoons)
  Caraway seed 2 Teaspoon
  Baking powder 2 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Butter 3⁄4 Cup (12 tbs), melted
  Hot tap water 2 Cup (32 tbs)
Directions

Preheat oven to 325°.
Grease a 7-inch cheesecake pan.
In a large bowl, mix 4 1/2 cups flour, caraway seed, baking powder, salt, sugar and raisins together.
Add butter and continue mixing until the mixture resembles fine crumbs.
Add water and mix briefly.
Batter should stay lumpy.
Spread into pan.
Dust with 2 teaspoons flour.
Bake at 325° for 50-60 minutes or until it tests done with a toothpick.
Cool 30 minutes before removing from pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Cook Time: 
60 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3953 Calories from Fat 1265

% Daily Value*

Total Fat 144 g221.9%

Saturated Fat 87.7 g438.3%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 1922.3 mg80.1%

Total Carbohydrates 608 g202.8%

Dietary Fiber 22.3 g89.4%

Sugars 154.9 g

Protein 64 g128.6%

Vitamin A 85.1% Vitamin C 7%

Calcium 108.3% Iron 170.7%

*Based on a 2000 Calorie diet

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Karla's Very Fancy Irish Soda Bread Recipe