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Swiss Puff

Chef.at.Home's picture
Ingredients
  Eggs 4 , separated
  Seasoned hot mashed potatoes 4 Cup (64 tbs)
  Shredded swiss cheese 8 Ounce (2 Cups)
  Finely cut chives 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Diced pimiento 2 Tablespoon
  Liquid red pepper seasoning 3 Drop
Directions

1. Beat egg whites just until they form soft peaks in a large bowl.
2. Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in the cheese, chives, parsley, pimiento and liquid red-pepper seasoning. Fold in beaten egg whites until no streaks of white remain; spoon into a buttered, 6-cup baking dish.
3. Bake in moderate oven (375°) for 40 minutes, or till puffed and golden.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Potato
Cook Time: 
40 Minutes

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