You are here

Welsh Rabbit On Toast

Microwave.Lady's picture
Ingredients
  Butter/Margarine 4 Teaspoon
  Shredded sharp cheddar cheese 4 Cup (64 tbs)
  Worcestershire sauce 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Eggs 2 , lightly beaten
  Flat beer/Ale 1 Cup (16 tbs) (At Room Temperature)
  Toasted french bread slices 12
Directions

In 2-quart microproof casserole, melt butter on HI (max. power) 1 minute.
Add cheese, Worcestershire, salt, paprika, dry mustard, and cayenne; mix thoroughly.
Cook, covered, on 50 (simmer) 6 minutes, stirring once during cooking time.
Stir small amount of hot cheese mixture into the beaten eggs, then slowly add to hot mixture; stir briskly.
Gradually stir in beer, blend well.
Cook, covered, on 50 (simmer) 3 minutes.
Stir well.
Cook, covered, on 50 (simmer) 3 minutes longer.
Remove from oven.
Beat briskly with whisk to blend thoroughly.
Serve over toasted and buttered French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Healthy

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)