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Swedish Meatballs

Ingredients
  Soft fresh bread crumbs 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  Finely chopped onion 3 Tablespoon
  Egg 1 , beaten
  Allspice 1⁄2 Teaspoon
  Tabasco sauce 1⁄2 Teaspoon
  Ground black pepper To Taste
  Lean ground beef 1 Pound
  Ground pork 1⁄2 Pound
  Flour 1 Tablespoon
  Light cream 1 Cup (16 tbs)
  Salt To Taste
Directions

Combine bread crumbs and milk in large mixing bowl; set aside.
Heat 1 tablespoon butter over medium heat in skillet, add onions, and saute until soft.
Add egg, allspice, 1/4 teaspoon Tabasco, salt, pepper, sauteed onions, beef, and pork to bread crumbs.
Mix well by hand and shape into 36 balls.
Heat remaining butter in skillet over medium-high heat; add meatballs, turning to cook evenly and brown lightly.
Set cooked meatballs aside on heated platter.
Add flour, remaining Tabasco, and cream to skillet and stir over medium heat until mixture thickens to consistency of gravy; salt and pepper to taste.
Serve meatballs on a bed of rice or egg noodles; pour gravy over meat.

Recipe Summary

Cuisine: 
European
Method: 
Saute
Ingredient: 
Beef

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