Swiss Cheese Veggie Sandwiches
2 Dec 2010
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Shredded zucchini/Carrots, about 2 small||1 Cup (16 tbs) (About 1 Small)|
|Tomato||1 Small, chopped to make 1/2 cup|
|Thinly sliced small cauliflowerets||1⁄2 Cup (8 tbs), thinly sliced|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Chopped dill/1/2 teaspoon dried dill weed||2 Teaspoon|
|English muffins||3 , cut into halves and toasted|
1. Mix all ingredients except muffin halves; spread evenly over muffin halves. Arrange in circle on rack in dish.
2. Microwave uncovered on high 3 to 4 minutes or until hot and bubbly. 6 open-face sandwiches; 150 calories per sandwich.
Preparation Time:5 Minutes
Swiss Cheese Veggie Sandwiches Recipe