Hungarian Pork And Peppers
|Vegetable oil||2 Tablespoon|
|Yellow onion||1 Medium, peeled and thinly sliced|
|Sweet green peppers||3 Medium, cored, seeded, and cut into 1/4-inch strips|
|Garlic||1 Clove (5 gm), peeled and minced|
|Pork sirloin cutlets||3⁄4 Pound, cut into 1/4-inch strips|
1. Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat. Add the onion, green peppers, and garlic, and cook covered, for 3 minutes.
2. Reduce the heat to moderate, and add the paprika, salt, and sugar, and cook partially covered, for 10 minutes. Transfer the mixture to a warm bowl and set aside.
3. Heat the remaining oil in the skillet over high heat for about 1 minute. Add the pork strips and cook uncovered, stirring frequently, for 5 minutes, or until browned and cooked through. 4. Return the onion and pepper mixture to the skillet, and toss until heated through—about 2 minutes. Serve with buttered noodles.