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Hungarian Pork And Peppers

Thrifty.Chef's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Yellow onion 1 Medium, peeled and thinly sliced
  Sweet green peppers 3 Medium, cored, seeded, and cut into 1/4-inch strips
  Garlic 1 Clove (5 gm), peeled and minced
  Paprika 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pork sirloin cutlets 3⁄4 Pound, cut into 1/4-inch strips
Directions

1. Heat 1 tablespoon of the oil in a 12-inch skillet over moderately high heat. Add the onion, green peppers, and garlic, and cook covered, for 3 minutes.
2. Reduce the heat to moderate, and add the paprika, salt, and sugar, and cook partially covered, for 10 minutes. Transfer the mixture to a warm bowl and set aside.
3. Heat the remaining oil in the skillet over high heat for about 1 minute. Add the pork strips and cook uncovered, stirring frequently, for 5 minutes, or until browned and cooked through. 4. Return the onion and pepper mixture to the skillet, and toss until heated through—about 2 minutes. Serve with buttered noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Pork

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