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Shoofly Pie's picture
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Cinnamon 1⁄4 Teaspoon, ground
  Vegetable shortening 6 Tablespoon
  Molasses 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Pastry shell 8 Inch (unbaked)

1. Combine flour, sugar, salt and cinnamon in a large bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. Measure out 1/2 cup and set aside.
2. Mix molasses, water and baking soda in a small bowl; stir into remaining crumb mixture until well blended; pour into the prepared pastry shell. Sprinkle the 1/2 cup crumb mixture over top.
3. Bake in hot oven (400°) 45 minutes, or until the top springs back when lightly pressed with finger. Cool in pie plate on rack. Cut in wedges.

Recipe Summary

Cook Time: 
45 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 812

% Daily Value*

Total Fat 101 g155.7%

Saturated Fat 22.8 g114%

Trans Fat 11.8 g

Cholesterol 0 mg

Sodium 1015.7 mg42.3%

Total Carbohydrates 382 g127.4%

Dietary Fiber 5.7 g22.9%

Sugars 193.9 g

Protein 21 g42.7%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 39.2% Iron 93.5%

*Based on a 2000 Calorie diet

Shoofly Pie Recipe