Mini Swedish Meatballs
|Minced onion||2 Tablespoon|
|Mashed potatoes||1⁄2 Cup (8 tbs)|
|Fine breadcrumbs||1⁄4 Cup (4 tbs)|
|Lean ground chuck||1⁄2 Pound|
|Whipping cream||3⁄4 Cup (12 tbs)|
|Vegetable oil||1 Tablespoon|
|Instant flour||1 Tablespoon|
Melt butter and saute onion until pale gold.
Remove from heat.
Combine mashed potatoes, breadcrumbs, meat, 1/4 cup cream, salt, egg, nutmeg and sauteed onion.
Mix until light and well blended.
Shape mixture into 3/4-inch balls and chill.
When ready to cook, heat butter and oil in a large skillet.
Fry meatballs over medium heat, shaking the pan so that all sides are browned.
Over high heat, sprinkle flour into the skillet juices, blend, and add remaining cream, stirring until mixture thickens slightly.
Pour over meatballs.