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English Welsh Rabbit

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  Cream 3⁄4 Cup (12 tbs)
  American cheese 1⁄2 Pound, cut into small cubes
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Prepared mustard 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Toast 2
  Paprika To Taste

Combine cream and cheese in top of double boiler.
Add salt, cayenne and mustard.
Cook over hot water (not boiling) until cheese is melted, stirring occasionally.
Gradually add some of the hot sauce to egg, stir well and return to double boiler.
Cook for 1 or 2 minutes until sauce thickens, stirring constantly.
Pour over hot toast, dash with paprika and serve immediately.
Makes about 1 cup.
A thick slice of tomato, crisp bacon, or slices of frizzled ham make appropriate edible garnishes.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1717 Calories from Fat 766

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 52.3 g261.5%

Trans Fat 0 g

Cholesterol 436.9 mg145.6%

Sodium 1659 mg69.1%

Total Carbohydrates 169 g56.5%

Dietary Fiber 1.3 g5.4%

Sugars 64.6 g

Protein 68 g136.2%

Vitamin A 67.7% Vitamin C 1.6%

Calcium 182.9% Iron 24.3%

*Based on a 2000 Calorie diet

English Welsh Rabbit Recipe