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English Welsh Rabbit

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Ingredients
  Cream 3⁄4 Cup (12 tbs)
  American cheese 1⁄2 Pound, cut into small cubes
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Prepared mustard 1⁄4 Teaspoon
  Egg 1 , slightly beaten
  Toast 2
  Paprika To Taste
Directions

Combine cream and cheese in top of double boiler.
Add salt, cayenne and mustard.
Cook over hot water (not boiling) until cheese is melted, stirring occasionally.
Gradually add some of the hot sauce to egg, stir well and return to double boiler.
Cook for 1 or 2 minutes until sauce thickens, stirring constantly.
Pour over hot toast, dash with paprika and serve immediately.
Makes about 1 cup.
A thick slice of tomato, crisp bacon, or slices of frizzled ham make appropriate edible garnishes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled

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