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Stroganoff Style Pork

Meat.Bible's picture
Ingredients
  Pork fillet 550 Gram
  Butter 25 Gram
  Oil 30 Milliliter (2 Spoons, 15 Milliliter Each)
  Onion 1 , peeled and finely sliced
  Mushrooms 100 Gram, cleaned, trimmed and finely sliced
  Tomatoes 4 , peeled and sliced
  Chicken stock 200 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Soured cream 150 Milliliter
  Finely chopped parsley 1 Tablespoon (For Garnish)
Directions

Cut the pork into thin strips and fry in a mixture of butter and oil for 5 minutes, stirring occasionally, then remove from the pan.
Fry the onion in the same fat until lightly browned, then add the mushrooms and continue for 5 minutes.
Add the tomatoes, stock and seasonings and bring to the boil.
Return the pork to the pan, cover and simmer for about 20 minutes or until the meat is tender and the liquid is reduced by about half.
Stir in the cream and bring back just to the boil.
Taste and adjust the seasonings.
Serve liberally sprinkled with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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