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Holiday.Cook's picture
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg yolks 2
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon

Cream butter; gradually add sugar, creaming till light.
Add egg yolks, one at a time, beating well after each.
Mix in buttermilk.
Sift together remaining ingredients and 1/2 teaspoon salt.
Add to creamed mixture; beat till well blended.
Divide dough in half; wrap each half in waxed paper; freeze 2 hours.
Divide one half of dough into 20 portions.
(Keep other half chilled.) Roll each portion on lightly floured surface into a rope, about 11 inches long.
To shape, bring ends of rope together to form circle.
Then twist ends twice and seal to center of opposite side to form a pretzel shape.
Place on lightly greased cookie sheet.
Repeat with remaining dough.
Bake in 375° oven for 10 to 12 minutes or till lightly brown.
Makes about 40.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3337 Calories from Fat 920

% Daily Value*

Total Fat 105 g160.9%

Saturated Fat 61.2 g306.2%

Trans Fat 0 g

Cholesterol 612.1 mg204%

Sodium 1112.9 mg46.4%

Total Carbohydrates 549 g182.9%

Dietary Fiber 10.1 g40.5%

Sugars 251 g

Protein 54 g107%

Vitamin A 64.9% Vitamin C

Calcium 49.3% Iron 104.6%

*Based on a 2000 Calorie diet

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