Hungarian Coffee Cake
|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Lukewarm water||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Soft shortening||1⁄4 Cup (4 tbs)|
|Sifted flour||3 3⁄4 Cup (60 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Finely chopped nuts||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Dissolve the yeast in water in a mixing bowl and stir in the milk, 1/4 cup sugar and salt.
Add egg, shortening and half the flour and mix well.
Add enough remaining flour to make a stiff dough and mix well.
Turn onto a lightly floured board and knead for about 5 minutes or until smooth.
Place in a greased bowl and turn to grease surface.
Cover with a damp cloth and let rise in a warm place for 1 hour and 30 minutes to 2 hours or until doubled in bulk.
Punch down, then let rise for 30 to 40 minutes or until almost doubled in bulk.
Shape into balls, using 2 tablespoons dough for each.
Roll each ball in melted butter, then in a mixture of remaining sugar, cinnamon and nuts.
Place half the balls in a well-greased tube pan and sprinkle with half the raisins.
Repeat layers, pressing raisins in lightly.
Let rise for 45 minutes.
Bake at 375 degrees for 35 to 40 minutes.
Serving size: Complete recipe
Calories 4516 Calories from Fat 1670
% Daily Value*
Total Fat 187 g288.5%
Saturated Fat 77.1 g385.3%
Trans Fat 6.7 g
Cholesterol 443.7 mg147.9%
Sodium 2310.7 mg96.3%
Total Carbohydrates 649 g216.3%
Dietary Fiber 25.2 g100.9%
Sugars 257.5 g
Protein 77 g153.3%
Vitamin A 59.1% Vitamin C 3.8%
Calcium 33.5% Iron 144.7%
*Based on a 2000 Calorie diet