Frikadeller Danish Meatballs
|Milk||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
|Onion||1 Medium, grated|
|Flour/1/2 cup breadcrumbs||6 Tablespoon|
|Butter||6 Tablespoon (3/4 Stick)|
Grind veal and pork together through grinder 4 or 5 times.
Add next 6 ingredients and mix thoroughly.
Heat half of butter in skillet over low heat.
Drop meat mixture from large tablespoon and cook, turning often, until desired doneness, about 15 to 20 minutes.
Remove and keep warm.
Repeat with remaining butter and meat mixture.
Frikadeller are served with browned butter, potatoes and stewed cabbage.