Frikadeller Danish Meatballs
|Milk||1⁄2 Cup (8 tbs)|
|Freshly ground pepper||To Taste|
|Onion||1 Medium, grated|
|Flour/1/2 cup breadcrumbs||6 Tablespoon|
|Butter||6 Tablespoon (3/4 Stick)|
Grind veal and pork together through grinder 4 or 5 times.
Add next 6 ingredients and mix thoroughly.
Heat half of butter in skillet over low heat.
Drop meat mixture from large tablespoon and cook, turning often, until desired doneness, about 15 to 20 minutes.
Remove and keep warm.
Repeat with remaining butter and meat mixture.
Frikadeller are served with browned butter, potatoes and stewed cabbage.
Serving size: Complete recipe
Calories 1857 Calories from Fat 995
% Daily Value*
Total Fat 112 g173%
Saturated Fat 61.2 g306.1%
Trans Fat 0 g
Cholesterol 746 mg248.7%
Sodium 2378.9 mg99.1%
Total Carbohydrates 95 g31.6%
Dietary Fiber 6.2 g24.8%
Sugars 15.4 g
Protein 113 g226.9%
Vitamin A 52.3% Vitamin C 25.8%
Calcium 29.6% Iron 46.1%
*Based on a 2000 Calorie diet