Dutch Apple Coffee Cake
|Coffee cake mix||13 Ounce (1 Package)|
|Melted butter||2 Tablespoon|
|Egg||1 , beaten|
|Canned apple pie filling||20 Ounce (1 No.2 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Mix the coffee cake mix according to package directions, using 1 cup water.
Stir in the butter and egg.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over batter.
Mix the sugar and cinnamon and sprinkle over pie filling.
Top with the pecans.
Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk.
Bake in a 400-degree oven for 20 to 25 minutes.
Drizzle with powdered sugar icing, if desired.
Hot roll mix may be substituted for the coffee cake mix.