Dutch Apple Coffee Cake
|Coffee cake mix||13 Ounce (1 Package)|
|Melted butter||2 Tablespoon|
|Egg||1 , beaten|
|Canned apple pie filling||20 Ounce (1 No.2 Can)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Mix the coffee cake mix according to package directions, using 1 cup water.
Stir in the butter and egg.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over batter.
Mix the sugar and cinnamon and sprinkle over pie filling.
Top with the pecans.
Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk.
Bake in a 400-degree oven for 20 to 25 minutes.
Drizzle with powdered sugar icing, if desired.
Hot roll mix may be substituted for the coffee cake mix.
Serving size: Complete recipe
Calories 2038 Calories from Fat 623
% Daily Value*
Total Fat 73 g111.7%
Saturated Fat 20.5 g102.5%
Trans Fat 0 g
Cholesterol 276 mg92%
Sodium 665.3 mg27.7%
Total Carbohydrates 353 g117.8%
Dietary Fiber 13.8 g55.2%
Sugars 202.5 g
Protein 16 g31.6%
Vitamin A 23.5% Vitamin C 17.4%
Calcium 14.7% Iron 30.9%
*Based on a 2000 Calorie diet