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Dutch Apple Coffee Cake

Southern.Crockpot's picture
Ingredients
  Coffee cake mix 13 Ounce (1 Package)
  Melted butter 2 Tablespoon
  Egg 1 , beaten
  Canned apple pie filling 20 Ounce (1 No.2 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Mix the coffee cake mix according to package directions, using 1 cup water.
Stir in the butter and egg.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over batter.
Mix the sugar and cinnamon and sprinkle over pie filling.
Top with the pecans.
Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk.
Bake in a 400-degree oven for 20 to 25 minutes.
Drizzle with powdered sugar icing, if desired.
Hot roll mix may be substituted for the coffee cake mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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