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Dutch Apple Coffee Cake

Ingredients
  Coffee cake mix 13 Ounce (1 Package)
  Melted butter 2 Tablespoon
  Egg 1 , beaten
  Canned apple pie filling 20 Ounce (1 No.2 Can)
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Mix the coffee cake mix according to package directions, using 1 cup water.
Stir in the butter and egg.
Let rise in a warm place for about 1 hour or until doubled in bulk.
Spoon into a greased 13 x 9 x 2-inch baking pan and spoon apple pie filling over batter.
Mix the sugar and cinnamon and sprinkle over pie filling.
Top with the pecans.
Cover and let rise in a warm place for 30 to 40 minutes or until doubled in bulk.
Bake in a 400-degree oven for 20 to 25 minutes.
Drizzle with powdered sugar icing, if desired.
Hot roll mix may be substituted for the coffee cake mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2038 Calories from Fat 623

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 665.3 mg27.7%

Total Carbohydrates 353 g117.8%

Dietary Fiber 13.8 g55.2%

Sugars 202.5 g

Protein 16 g31.6%

Vitamin A 23.5% Vitamin C 17.4%

Calcium 14.7% Iron 30.9%

*Based on a 2000 Calorie diet

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Dutch Apple Coffee Cake Recipe