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Austrian Cheese Roll

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Drained capers 1 Tablespoon
  Anchovy fillets 4 , chopped
  Chopped chives 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Paprika 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Allow cream cheese to soften at room temperature.
Blend cheese with butter.
Add capers, anchovies, chives, Worcestershire sauce, hot sauce, paprika and dry mustard to cheese mixture.
Blend thoroughly.
Chill mixture until firm enough to shape into roll.
Roll in plastic wrap; refrigerate for 2 to 4 hours.
Mix nuts and parsley; roll cheese roll in nut mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Austrian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 1478

% Daily Value*

Total Fat 166 g254.8%

Saturated Fat 79.2 g395.9%

Trans Fat 0 g

Cholesterol 394.9 mg131.6%

Sodium 2955.9 mg123.2%

Total Carbohydrates 28 g9.2%

Dietary Fiber 7.6 g30.5%

Sugars 11 g

Protein 38 g75%

Vitamin A 164.1% Vitamin C 38.6%

Calcium 50.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Austrian Cheese Roll Recipe