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Austrian Cheese Roll

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Drained capers 1 Tablespoon
  Anchovy fillets 4 , chopped
  Chopped chives 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Paprika 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Allow cream cheese to soften at room temperature.
Blend cheese with butter.
Add capers, anchovies, chives, Worcestershire sauce, hot sauce, paprika and dry mustard to cheese mixture.
Blend thoroughly.
Chill mixture until firm enough to shape into roll.
Roll in plastic wrap; refrigerate for 2 to 4 hours.
Mix nuts and parsley; roll cheese roll in nut mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Austrian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cheese

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