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Finnish Rieska Bread

  Lukewarm milk 1 Cup (16 tbs)
  Lukewarm water 1 Cup (16 tbs)
  Yeast 1⁄4 Ounce (1 Package)
  Salt 2 Teaspoon
  Barley flour 2 Cup (32 tbs)
  Flour 2 1⁄2 Cup (40 tbs)

Pour the milk and water into a bowl.
Add the yeast and salt and mix until yeast is dissolved.
Add the barley flour and mix well.
Cover with a towel and let rise for 1 hour or until doubled in bulk.
Add the flour and mix until smooth.
Let rise for 30 minutes.
Knead on a pastry board until smooth.
Divide in 2 parts and shape each part into a round 8-inch loaf.
Place on a baking sheet and let rise for about 1 hour or until doubled in bulk.
Prick the loaves with a fork.
Bake in 400-degree oven for 15 to 20 minutes or until done.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 3996 mg166.5%

Total Carbohydrates 472 g157.4%

Dietary Fiber 38.9 g155.6%

Sugars 15.1 g

Protein 71 g142.5%

Vitamin A 4.6% Vitamin C 0.01%

Calcium 40.8% Iron 126.5%

*Based on a 2000 Calorie diet

Finnish Rieska Bread Recipe