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Finnish Rieska Bread

Southern.Crockpot's picture
Ingredients
  Lukewarm milk 1 Cup (16 tbs)
  Lukewarm water 1 Cup (16 tbs)
  Yeast 1⁄4 Ounce (1 Package)
  Salt 2 Teaspoon
  Barley flour 2 Cup (32 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
Directions

Pour the milk and water into a bowl.
Add the yeast and salt and mix until yeast is dissolved.
Add the barley flour and mix well.
Cover with a towel and let rise for 1 hour or until doubled in bulk.
Add the flour and mix until smooth.
Let rise for 30 minutes.
Knead on a pastry board until smooth.
Divide in 2 parts and shape each part into a round 8-inch loaf.
Place on a baking sheet and let rise for about 1 hour or until doubled in bulk.
Prick the loaves with a fork.
Bake in 400-degree oven for 15 to 20 minutes or until done.
Cool.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Barley

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