Irish Coffee Cake
|Chocolate cake mix||100 Gram|
|Oil||1 Cup (16 tbs)|
|Instant coffee||5 Tablespoon|
|Irish whiskey||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
|Chocolate instant pudiing||4 Ounce|
|Chocolate instant pudding||1|
|Cool whip||1 Tablespoon|
Stage1-With an electric mixer combine all ingredients except Cool Whip.
Stage2-Mix for about 2 minutes; pour into greased and floured bundt pan.
Stage3-Place in 375 degree fareinhite preheated oven.
Stage4-Bake for 60 minutes or until straw comes out clean.
Stage5-Invert and cool on a rack.
Stage6-Cut and serve with a dollop of Cool Whip.