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Spotted Dick

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Ingredients
  Flour 8 Ounce (250 Gram)
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Ground cloves 1 Pinch
  Shredded suet 3 Ounce (75 Gram)
  Currants 4 Ounce (125 Gram)
  Sultanas 2 Ounce (50 Gram)
  Water 8 Tablespoon
  Strawberry jam 6 Tablespoon
  Milk 3 Tablespoon
Directions

Sift the flour, salt, sugar, baking powder and cloves into a mixing bowl.
Stir in the suet, currants and sultanas.
Stir in enough water to bind the mixture and knead to a dough.
Roll out the dough to a rectangle about 6 mm/1/4 in thick.
Brush the edges with milk.
Spread over the jam and roll up the dough like a Swiss roll.
Press the edges together to seal.
Wrap the roll loosely in foil or muslin, making a pleat to allow for expansion.
Steam for 2 1/2 hours, replenishing the boiling water when necessary.
Remove the pan from the heat, unwrap the pudding and transfer to a warmed serving dish.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Currant

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