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Irish Oyster Soup

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish oyster soup recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's Day more delightful. This soup would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
  Salt To Taste
  Pepper To Taste
  Potato 1 Large (Unpeeled)
  Butter 2 Tablespoon
  Salt pork 1⁄8 Pound, diced
  Milk 2 Cup (32 tbs)
  Bouquet garni 1 (A Bay Leaf And Green Herbs Tied Together)
  Shucked oysters 18 (Juice Reserved)
  Parsley 1 Teaspoon (For Garnishing)
Directions

Stage1-Cook the potatoes in boiling salted water until just tender.

Stage2-Meanwhile, bring the milk to a boil, remove from heat, dunk in the bouquet garni, and let infuse.

Stage3-Sauté the diced salt pork in a little butter over low heat until it is just cooked through.

Stage4-When the potatoes are done, peel and mash, then whip in the hot herbed milk.

Stage5-When the salt pork is tender, add the pieces, drained of their grease.

Stage6-Season to taste. Bring to a boil, stirring constantly, then add the oysters with their liquid.

stage7-Simmer for a few minutes.

Stage8-Taste for seasoning and stir in remaining butter.

Stage9-Serve at once, garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Milk Product, Seafood
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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