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Swedish Hamburger Steak For Forty

Meat.World's picture
Ingredients
  Hamburger 15 Pound, finely ground
  Salt 3 Tablespoon
  Pepper 2 Teaspoon
  Bread loaf 1 Small, cubed
  Onions 4 Medium, grated
  Evaporated milk 16 Ounce (1 Large Can)
  Garlic 1 Clove (5 gm), pressed
  Eggs 6 , slightly beaten
  Cooking oil 1 Tablespoon
  Flour 1 Cup (16 tbs) (Scant)
  Onion soup mix 2 Ounce (1 Box)
  Consomme 2 Can (20 oz)
Directions

Combine the hamburger, salt, pepper, bread, onions, milk, 1 milk can water, garlic and eggs and mix well.
Shape into patties and brown in small amount of oil.
Place in large pans.
Combine the flour and soup mix in a large saucepan, then stir in the consomme gradually until well blended.
Add 2 consomme cans water and cook, stirring constantly, until thickened.
Pour over patties and simmer for 1 hour, adding water if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Barbecue
Servings: 
40

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 99

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 4.8 g23.8%

Trans Fat 0.6 g

Cholesterol 140.5 mg46.8%

Sodium 800.5 mg33.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.88 g3.5%

Sugars 2.3 g

Protein 40 g80.5%

Vitamin A 1.3% Vitamin C 3.2%

Calcium 6.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Swedish Hamburger Steak For Forty Recipe