Apple Raisins Crisp
|Apples||6 Cup (96 tbs), cored, peeled, and sliced|
|Lemon juice||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||1 Tablespoon|
|All purpose flour||1 Cup (16 tbs)|
|Rolled oats||1 Cup (16 tbs), rolled oats|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Butter||1⁄2 Cup (8 tbs), softened|
1. Place apples in 8 x 8 x 2-inch dish. Sprinkle with lemon juice, if desired.
2. Combine 1/4 cup sugar, 1/2 teaspoon cinnamon, and 1 tablespoon flour in small bowl. Toss with apples to coat.
3. Combine flour, oats, brown sugar, and cinnamon in mixing bowl. Cut in butter, until mixture is crumbly. Sprinkle over apples. Cook on Full Power for 11 to 13 minutes, or until apples are tender.
4. Serve with icecream.