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Scottish Atholl Brose

sweet.chef's picture
Ingredients
  Medium oatmeal/Ground almonds 1⁄4 Cup (4 tbs)
  Whisky 4 Tablespoon
  Lemon juice 1 Tablespoon
  Clear honey 2 Tablespoon
  Heavy cream 2⁄3 Cup (10.67 tbs)
  Lemon twists 2 (Fresh, For Garnish)
Directions

This version of Syllabub is much better made with toasted oatmeal rather than with ground almonds.
The amount of honey can be adjusted to taste.
Spread the oatmeal on a pan and toast for a few minutes under the broiler, shaking frequently so that it browns evenly.
Leave to cool.
Mix together the whisky, lemon juice and honey.
Gradually beat in the cream until the mixture stands in soft peaks.
Fold in the toasted oatmeal and turn into goblets.
Chill until required.
Decorate each goblet with a lemon twist and serve with thin shortbread cookies.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Toasted
Ingredient: 
Almond

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4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 896 Calories from Fat 521

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 36.9 g184.3%

Trans Fat 0 g

Cholesterol 219.2 mg73.1%

Sodium 63.4 mg2.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3.7 g14.9%

Sugars 26.1 g

Protein 7 g13.4%

Vitamin A 47.3% Vitamin C 56.3%

Calcium 35.7% Iron 68.1%

*Based on a 2000 Calorie diet

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Scottish Atholl Brose Recipe