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Mustard Flavored Swiss Cheese Fondue

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Ingredients
  Shredded natural swiss cheese 8 Ounce (2 Cups)
  Cornstarch 2 Teaspoon
  Margarine/Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dry white wine/Chicken broth 3⁄4 Cup (12 tbs)
  Dijon mustard 1 Teaspoon
  French bread loaf 1⁄2 Pound, cut into 1 inch cubes (1/2 Loaf, 1 Pound Size)
Directions

1. Toss cheese and cornstarch; reserve. Mix margarine and garlic in 2-quart casserole. Microwave uncovered on high 1 to 2 minutes or until garlic is soft.
2. Stir in wine. Microwave uncovered 2 to 4 minutes or until boiling.
3. Stir in mustard and cheese mixture. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring after 2 minutes, until cheese is melted and smooth. Pour into earthenware fondue dish; keep warm over low heat. Spear bread cubes with fondue forks; dip and swirl in fondue with stirring motion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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