|Canned sliced mushrooms||4 Ounce (1 Can)|
|Ground beef round||2 Pound|
|Onion||1 Large, chopped|
|Garlic||1 Clove (5 gm), minced|
|Bacon drippings||2 Tablespoon|
|Tomato sauce||3⁄4 Can (7.5 oz) (Or 1 Small Can)|
|Worcestershire sauce||1 Tablespoon|
|Cooking sherry||1⁄2 Cup (8 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Cooked rice||5 Cup (80 tbs)|
Drain the mushrooms, reserving the liquid.
Brown the beef, onion and garlic in bacon drippings, then add the mushrooms, tomato sauce, salt, pepper and Worcestershire sauce.
Simmer for 1 hour.
Mix the cornstarch with the reserved mushroom liquid and stir into the skillet.
Simmer for 30 minutes longer, then add the sherry and sour cream and serve over rice.