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Crescent Meringue Chocolate Chip Bars

Ingredients
  Canned refrigerated quick crescent dinner rolls 8 Ounce, refrigerated (1 Can)
  Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped nuts 1 Cup (16 tbs)
  Egg whites 3
  Firmly packed brown sugar 1 Cup (16 tbs)
Directions

Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan.
Press over bottom to form crust; press perforations to seal.
Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping).
Lightly press chips and nuts into dough.
In small bowl, beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
Spread meringue over chips and nuts.
Sprinkle with reserved 1/4 cup nuts.
Bake at 375°F for 18 to 22 minutes or until golden brown.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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