You are here

Crescent Meringue Chocolate Chip Bars

Ingredients
  Canned refrigerated quick crescent dinner rolls 8 Ounce, refrigerated (1 Can)
  Semisweet chocolate chips 6 Ounce (1 Package)
  Chopped nuts 1 Cup (16 tbs)
  Egg whites 3
  Firmly packed brown sugar 1 Cup (16 tbs)
Directions

Heat oven to 375°F.
Unroll dough into 2 long rectangles.
Place in ungreased 13x9-inch pan.
Press over bottom to form crust; press perforations to seal.
Sprinkle evenly with chocolate chips and 3/4 cup nuts (reserve remaining nuts for topping).
Lightly press chips and nuts into dough.
In small bowl, beat egg whites until frothy; gradually add sugar, beating until stiff peaks form.
Spread meringue over chips and nuts.
Sprinkle with reserved 1/4 cup nuts.
Bake at 375°F for 18 to 22 minutes or until golden brown.
Cool completely; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.066665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3340 Calories from Fat 1479

% Daily Value*

Total Fat 163 g251.3%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2360.5 mg98.4%

Total Carbohydrates 446 g148.7%

Dietary Fiber 10.2 g40.9%

Sugars 301.6 g

Protein 62 g124%

Vitamin A Vitamin C

Calcium 39.8% Iron 40.9%

*Based on a 2000 Calorie diet

0 Comments

Crescent Meringue Chocolate Chip Bars Recipe