Classic Irish Soda Bread
|White flour||3⁄4 Cup (12 tbs), sifted|
|Whole wheat flour||3⁄4 Cup (12 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Caraway seeds||1⁄2 Tablespoon|
|Low fat buttermilk||3⁄4 Cup (12 tbs)|
|Melted butter||2 Tablespoon|
|Flour||1⁄2 Cup (8 tbs) (For Dusting)|
Preheat oven to 350.
1. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Stir in raisins and caraway seeds.
2. Stir in buttermilk and butter until the dough is evenly moist. The dough will be sticky and wet.
3. On a cookie sheet that is sprayed with a little non stick spray, plop your dough right in the center shape into a disk.
4. Bake for 35 minutes. Cool and dust with a little flour!