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Deep Fried Brains

Meat.Bible's picture
Ingredients
  Brains 2 Pound
  Vinegar/Lemon juice 1 Tablespoon
  Egg 1 , beaten
  Milk 1 Tablespoon
  Saltine cracker crumbs 1 Cup (16 tbs), crushed
Directions

Simmer brains 20 minutes in water to which 1 tablespoon vinegar or lemon juice and 1 teaspoon salt have been added for each quart water.
Drain.
Remove membrane, if any, and cut brains in half lengthwise.
Dip brains into mixture of egg and milk, then in crumbs.
Fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
Serve with tartar sauce.

Recipe Summary

Method: 
Fried

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