Deep Fried Brains
|Vinegar/Lemon juice||1 Tablespoon|
|Egg||1 , beaten|
|Saltine cracker crumbs||1 Cup (16 tbs), crushed|
Simmer brains 20 minutes in water to which 1 tablespoon vinegar or lemon juice and 1 teaspoon salt have been added for each quart water.
Remove membrane, if any, and cut brains in half lengthwise.
Dip brains into mixture of egg and milk, then in crumbs.
Fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
Serve with tartar sauce.