Deep Fried Brains
|Vinegar/Lemon juice||1 Tablespoon|
|Egg||1 , beaten|
|Saltine cracker crumbs||1 Cup (16 tbs), crushed|
Simmer brains 20 minutes in water to which 1 tablespoon vinegar or lemon juice and 1 teaspoon salt have been added for each quart water.
Remove membrane, if any, and cut brains in half lengthwise.
Dip brains into mixture of egg and milk, then in crumbs.
Fry in deep hot fat (360°) about 2 minutes or till crisp and brown.
Serve with tartar sauce.
Serving size: Complete recipe
Calories 1423 Calories from Fat 837
% Daily Value*
Total Fat 93 g142.7%
Saturated Fat 20.7 g103.5%
Trans Fat 0 g
Cholesterol 20125.6 mg6708.5%
Sodium 1764.8 mg73.5%
Total Carbohydrates 31 g10.4%
Dietary Fiber 0 g
Sugars 1.2 g
Protein 108 g215.1%
Vitamin A 5.2% Vitamin C 204.1%
Calcium 13.5% Iron 100.8%
*Based on a 2000 Calorie diet