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Swedish Glogg Choklad

Ingredients
  Burgundy wine 1⁄5 Cup (3.2 tbs)
  Ruby port wine 1⁄5 Cup (3.2 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Ground chocolate 2 Tablespoon
  Cinnamon sticks 2
  Orange marmalade 1 Tablespoon
  Whole cloves 10
  Cardamom seeds 10 , peeled
  Angostura bitters 1 Dash
  Brandy 2 Tablespoon
Directions

In large pot, combine Burgundy, port, raisins, almonds, sugar, Ground Chocolate, cinnamon and marmalade.
Place cloves and cardamom into tea ball; drop into wine mixture.
Simmer, covered, 30 minutes.
Add bitters and brandy.
Glogg may be prepared in advance and reheated for the party.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1003 Calories from Fat 167

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.8 mg3.7%

Total Carbohydrates 178 g59.3%

Dietary Fiber 14 g56%

Sugars 138 g

Protein 13 g26.8%

Vitamin A 0.4% Vitamin C 10.6%

Calcium 23.3% Iron 29.5%

*Based on a 2000 Calorie diet

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Swedish Glogg Choklad Recipe