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Swedish Meatballs

Meat.World's picture
  Ground beef 1 Pound
  Flour 1
  Ground veal 1 Pound
  Onion 1 Small, finely chopped
  Zwieback 1⁄2 Cup (8 tbs), crushed (or toasted bread crumbs)
  Egg 1
  Salt 2 Teaspoon
  Nutmeg 1 Teaspoon
  Ginger 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Milk 1 Cup (16 tbs)

Combine the beef, veal and onion.
Add 1/2 cup water to crumbs, then mix and add to meat mixture.
Add the egg, 1 1/2 teaspoons salt, 1/2 teaspoon nutmeg and ginger to the meat mixture and mix well.
Shape into 40 balls, about the size of a walnut, then dredge in flour.
Melt the butter in a large skillet, then add the meatballs and brown on all sides.
Cover and cook slowly for 20 minutes.
Remove the meatballs from the skillet.
Add about 3 tablespoons flour to drippings and stir to loosen particles from pan.
Add 1 1/4 cups water, milk, remaining salt and remaining nutmeg.
Cook, stirring constantly, until thickened.
Arrange meatballs with sauce in serving dish.

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Swedish Meatballs Recipe