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Irish Coffee

Chef.at.Home's picture
Ingredients
  Sugar 8 Teaspoon
  Strong coffee 6 Cup (96 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.
2. Put a teaspoon of sugar in each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet to within an inch of the brim with more coffee.
3. Add whipped cream by sliding each spoonful over the back of a teaspoon held over the goblet of coffee. Do not stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Ingredient: 
Sugar

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 821 Calories from Fat 390

% Daily Value*

Total Fat 44 g68.3%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 45.6 mg1.9%

Total Carbohydrates 94 g31.3%

Dietary Fiber 0 g

Sugars 40.1 g

Protein 28 g55.4%

Vitamin A 35.3% Vitamin C 1.2%

Calcium 7.8% Iron 0.22%

*Based on a 2000 Calorie diet

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Irish Coffee Recipe