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Hamburger Stroganoff Buns

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Onion powder 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Mushrooms 1 Can (10 oz), sliced
  Cream of chicken soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Hard rolls 6
Directions

Break the beef into small pieces in a skillet, then add the onion powder, butter, flour, salt, monosodium glutamate, pepper and paprika and saute for 5 to 10 minutes, stirring frequently.
Add the mushrooms and soup, then simmer for 10 minutes.
Stir in the sour cream and heat through.
Cut slice from top of rolls and hollow out inside.
Fill the rolls with ground beef mixture.
Garnish with snipped parsley or chives.

Recipe Summary

Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3634 Calories from Fat 2131

% Daily Value*

Total Fat 238 g366.2%

Saturated Fat 107.2 g535.8%

Trans Fat 0 g

Cholesterol 583.2 mg194.4%

Sodium 8796.1 mg366.5%

Total Carbohydrates 255 g85%

Dietary Fiber 10.6 g42.2%

Sugars 28.5 g

Protein 137 g274.5%

Vitamin A 78.1% Vitamin C 16.6%

Calcium 95.3% Iron 59.3%

*Based on a 2000 Calorie diet

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Hamburger Stroganoff Buns Recipe