You are here

Chicken Livers Portugal

American.Kitchen's picture
Ingredients
  Butter/Margarine 5 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Minced onion 2 Tablespoon
  Flour 6 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Chicken livers 1 Pound
  Sweet madeira/Marsala 2 Tablespoon
Directions

Melt 3 tablespoons butter in heavy saucepan or skillet.
Add garlic and onion; cook until tender but not brown.
Blend in 2 tablespoons flour.
Add beef broth; cook, stirring, until smooth and thickened.
Combine remaining flour, salt and pepper; dredge livers in flour mixture.
Brown livers in remaining butter over high heat; stir into sauce.
Add Madeira; heat through.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Portuguese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.034375
Average: 4 (16 votes)