Chicken Livers Portugal
|Garlic||1 Clove (5 gm), minced|
|Minced onion||2 Tablespoon|
|Beef broth||1 Cup (16 tbs)|
|Chicken livers||1 Pound|
|Sweet madeira/Marsala||2 Tablespoon|
Melt 3 tablespoons butter in heavy saucepan or skillet.
Add garlic and onion; cook until tender but not brown.
Blend in 2 tablespoons flour.
Add beef broth; cook, stirring, until smooth and thickened.
Combine remaining flour, salt and pepper; dredge livers in flour mixture.
Brown livers in remaining butter over high heat; stir into sauce.
Add Madeira; heat through.